Panjeeri (or) Panjiri is an energy boosting, warming Indian winter food.

Get rid of back pain, joint pain, tiredness and weakness?

Do try this basic Panjiri and let this winter specialty help you stay hale and hearty all through the season. 

Health Benefits of Panjiri
Panjiri is prepared by roasting wheat flour in ghee and adding dry fruits and spices

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1.

Quick Energy Source

Panjiri is a calorie-dense food which makes it an excellent source of quick energy. It can be especially beneficial for individuals who need an energy boost, such as athletes or those recovering from an illness.

2.

Nutrient-Rich

Panjiri contains a variety of nuts and seeds, such as almonds, cashews, and melon seeds, which are rich in essential nutrients like vitamins, minerals, and antioxidants.

3.

Postpartum Health

In many South Asian cultures, Panjiri is often given to women during the postpartum period. The ingredients in Panjiri are believed to have properties that aid in postpartum recovery.

4.

Digestive Health

Some of the ingredients in Panjiri, such as whole wheat flour, are good sources of dietary fibre. Fibre is important for digestive health as it can help regulate bowel movements and prevent constipation.

5.

Warmth During Winters

Panjiri is often prepared with warming spices like cardamom and ginger. In Ayurveda, these spices are believed to have properties that provide warmth to the body and aid digestion, especially in colder seasons.

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