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Ingredients:Hamdard Rooh Afza has Natural and Herbal Ingredients in it like Sugar, Distillate of Fragrant Screw pine, Distillate of Rose, Citric Acid, F.D & C Red 40, Sodium Benzoate as a Preservative, Xanthan gum & Aqua Distillate
Directions:Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. [8] Rooh Afza is often prepared as part of Iftar (the evening meal for breaking the fast or roza), during Ramadan [9] (the holy month of fasting for Muslims). The concentrate can also be mixed with water, which is a common preparation in the hot Indian summer. When mixed with water, the final drink is a type of sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermice
