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Sabja seeds, also known as basil seeds or tukmaria seeds, are highly nutritious and offer several health benefits:

Sabja seeds, also known as basil seeds

Sabja seeds, also known as basil seeds or tukmaria seeds, are highly nutritious and offer several health benefits:

  1. Rich in Nutrients: Sabja seeds are a good source of essential nutrients, including fiber, protein, vitamins, and minerals like calcium, magnesium, and iron.
  2. Weight Management: Sabja seeds can aid in weight management due to their high fiber content. They expand in the stomach, promoting a feeling of fullness and reducing appetite, which can help control overeating and support weight loss.
  3. Digestive Health: The high fiber content in sabja seeds helps promote digestive health by preventing constipation, promoting regular bowel movements, and supporting the growth of beneficial gut bacteria.
  4. Regulates Blood Sugar Levels: Sabja seeds may help regulate blood sugar levels by slowing down the conversion of carbohydrates into glucose. This can be beneficial for individuals with diabetes or those at risk of developing diabetes.
  5. Cooling Effect: In traditional medicine, sabja seeds are believed to have a cooling effect on the body. They are often consumed during the summer months to alleviate heat-related issues like dehydration and heat stroke.
  6. Relieves Acidity and Heartburn: Sabja seeds have mucilage content, which forms a gel-like substance when soaked in water. This gel can coat the stomach lining, providing relief from acidity, heartburn, and acid reflux.
  7. Rich in Antioxidants: Sabja seeds contain antioxidants that help neutralize free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.
  8. Supports Hydration: When soaked in water, sabja seeds swell and form a gel-like substance. This gel retains water and helps keep the body hydrated, making it an excellent option for maintaining fluid balance, especially during hot weather.

To enjoy the health benefits of sabja seeds, soak them in water for a few hours until they swell up and develop a gel-like coating. You can then add them to various beverages like lemonade, fruit juices, smoothies, or sprinkle them over yogurt, salads, or desserts.